Nutrition

Nutrition Statement:

At Jubilee Childcare Centre, we understand the importance of healthy eating in supporting children's growth, development, and wellbeing. We provide a range of nutritious, balanced meals and snacks each day, carefully planned to ensure children receive the energy and nutrients they need to learn, play, and thrive. Our menus include a variety of fresh fruits, vegetables, whole grains, and healthy protein sources, while encouraging children to explore new tastes and develop positive eating habits. We cater for individual dietary requirements, allergies, and cultural preferences, ensuring every child can enjoy safe, healthy, and delicious food in a welcoming environment.

Week One:

Day	Breakfast	Lunch (Main and Dessert	Tea (Light Meal)
Monday	Shredded Wheat with Milk and Blueberries	Cottage Pie with Sweet Potato and Peas Oat and Raisin Flapjack	Cheese on Toast with Carrot Sticks
Tuesday	Wholemeal Toast with Jam and Banana	Vegetarian Chicken Korma and Rice Vanilla Shortbread	Mini Pizza and Fruit Salad
Wednesday	Porridge with Raisins and Cinnamon	Shepard’s Pie with Green Beans Rice Pudding	Cheese and Cucumber Sandwiches and Apple Slices
Thursday	Low Sugar Cereal with Pear Slices	Chicken, Noddle’s and Vegetables Melon and Grapes	Toasted English Muffins with Tomato, Cheese and Basil
Friday	Toast with Butter and Kiwi Slices	Fish and Potato Cakes with Broccoli and Carrots Ice-cream	Wholemeal Bagels with Soft Cheese and Veggie Sticks

Week Two:

Day	Breakfast	Lunch (Main and Dessert	Tea (Light Meal)
Monday	Multigrain Cereal with Milk and Strawberries	Chicken and Vegetable Pie with Carrots and Broccoli Peach Slices and Yoghurt	Tuna/Ham Sandwiches with Cherry Tomatoes
Tuesday	Toasted Crumpets with Sliced Grapes	Macaroni Cheese with Peas Fruit Medley	Mini Pizza and Rice Cake
Wednesday	Porridge with Raisins and Cinnamon	Shepard’s Pie with Green Beans Rice Pudding	Cheese and Cucumber Sandwiches and Apple Slices
Thursday	Wholemeal Toast with Butter	Chicken, Noddle’s and Vegetables Melon and Grapes	Vegetable Sticks with Hummus and Wholemeal Wraps
Friday	Greek Yoghurt with Banana and Oats	Battered Fish with New Potatoes and Peas Strawberry Yoghurt	Pasta Salad with Cheese Cubes and Cucumber

Week Three:

Day	Breakfast	Lunch (Main and Dessert	Tea (Light Meal)
Monday	Porridge with Banana and Whole Milk	Chicken and Vegetable Curry with Brown Rice Fruit Salad and Yoghurt	Scrambled eggs on Wholemeal Toast and Cucumber Sticks
Tuesday	Wholegrain toast with Cream Cheese and Apple Slices	Spaghetti Bolognese with hidden vegetables Apple Slices and Custard	Wholemeal pitta pockets with Hummus, grated carrot and cheese
Wednesday	Weetabix with Milk and Pear Slices	Sausage and Mashed Potato with Vegetables Natural Yoghurt and Berries	Tuna Mayo Wraps with Sweetcorn and Tomato
Thursday	Wholemeal Pancakes with Berries	Mild Chilli Con Carne with Rice Fruit Jelly	Wholegrain Crackers with Soft Cheese and Slices Peppers
Friday	Oat Muffins with Orange Slices	Fish Fingers, Masked Potato and Peas Oat Cookies and Banana	Vegetable Soup with Wholemeal Bread Slices